Superbloom Cakes is a home-based cake studio located in NW Washington, DC. Our passion is creating cakes that are just as delicious as they are beautiful. Each component of our cakes is made in-house using only high-quality ingredients for exceptional flavor.

Bria is the creator and baker behind Superbloom Cakes. Classically-trained at The French Pastry School in Chicago, her skillset and eye for detail are what makes our cakes a truly special addition to any celebration.